“I believe one of the greatest lessons that working in the restaurant business has left me, and one I wish to share with all people who get to know El Cardenal establishments, is that those who are dedicated to producing and selling food must keep in mind the following principles:
º That food is elaborated with the finest quality ingredients.
º That the seasoning pleases even the most demanding Mexican palate.
º That it is produced with the strictest hygiene.
º That the service is excellent.
ºThat prices are reasonable.”
Jesús Briz Infante, Centro Histórico, 2001.